If you are seriously thinking about how to start a rice mill business in India, you are asking a question worth asking. The market is enormous, the raw material grows in almost every state, and the demand, both domestic and export, is not going anywhere. That said, jumping in without preparation is how mills end […]

Let’s be honest, most people researching rice import duty in India are doing so because the numbers didn’t add up when they first ran the math. Rice is one of those commodities where the duty structure genuinely surprises people, especially traders more familiar with India’s reputation as a major rice exporter rather than an import

Bulk rice procurement sounds simple on paper. You find a supplier, agree on a price, and place the order. In practice, it rarely works that cleanly and businesses that treat it as a straightforward transaction often pay for that assumption later, sometimes literally. For importers, distributors, food manufacturers, retailers, and hospitality operators, the supplier relationship

Spend an hour at a grain market in eastern India and you start to see it everywhere — sacks stamped with mill names, traders quoting prices in clipped Bengali, trucks idling for the next load. A lot of that traces back to one state. Rice isn’t just food in India. It’s the thing the agricultural

The global rice industry is undergoing a remarkable transformation. Ask anyone who’s worked in rice trading for more than ten years and they’ll tell you the same thing the job barely resembles what it used to be. From cultivation and processing to distribution and international trade, digital innovations are changing the way rice moves across

Rice is a kitchen essential in many parts of the world. From everyday family meals to festive dishes, it finds a place on dining tables across cultures. Because rice is often purchased in larger quantities, storing it properly becomes just as important as choosing the right variety. Poor storage can affect its flavor, texture, and

Ask anyone who grew up in Bengal what a proper meal looks like, and rice will be the first thing they mention. It is not a side dish here — it is the meal. So when the discussion around sustainable rice farming practices supplying Kolkata market started picking up steam, it was not just farmers

India has built a solid name for itself as one of the world’s largest rice suppliers, with shipments going out to markets across Asia, Africa, Europe, the Middle East, and North America. If you’re an importer, distributor, wholesaler, or food business, getting a handle on the cost of importing rice from India is something you

Kolkata has always had a special relationship with food. It’s not just about eating — it’s about identity, tradition, and daily ritual. But no matter how deeply food is woven into the city’s culture, what people actually buy comes down to what they can afford. That’s why understanding the price sensitivity of Kolkata consumers in

Not too long ago, rice was one of the first foods many people stopped eating when they decided to lose weight or get in shape. The reason wasn’t hard to understand. Low-carb diets were dominating health conversations, social media was flooded with transformation stories linked to carbohydrate restriction, and fitness communities often treated foods like