It’s a common mindset that almost all rice looks the same. It is really hard to differentiate between basmati and jasmine rice. This confusion is understandable because both rice varieties prove to be a great substitute for regular white rice. Well, if you are finding it hard to understand what the difference is, no worries. […]

Have you tried basmati rice? This aromatic grain is famous all around. It makes an integral part of Indian dishes that send people on an epicurean delight. You might have heard about many ways to cook basmati rice, but have you ever tried preparing it in an electric pressure cooker? Well, it’s the best way

The kitchen is the heart of your home. It’s the place where your day starts, creating memories with delicious food. A well-stocked kitchen means a supply of quick and nutritious meals. It also means sticking to healthy eating habits. But many food staples are perishable. If you don’t use those items within the stipulated time,

Rice has earned a bad reputation among weight watchers. Eating rice while on a weight-loss regime is considered a grave sin. Health freaks even freak out hearing the name “white rice!” Well, if you’re one of them, calm down!  Rice is not as bad as people have made it. Too much of anything is harmful.

India, being the land of unity in diversity, has a history of palatable cuisines. Moreover, each state of India has something special in terms of food. Simply put, India is a paradise for foodies who would love to explore epicurean delight. Here we have created a list of 11 must-eat foods from 11 states of

Kerala — God’s own country, is not only famous for its natural beauty but also for its lip-smacking cuisines. The food served over here gives a glimpse of its unique culture. From vegetarian to non-vegetarian dishes, Kerala has a lot to offer. Here is a list of 10 famous foods and dishes of Kerala 1.

West Bengal, the cultural capital of India, is also famous for its delicious cuisine. We have rounded up a list of seven Bengali foods that you must try while visiting this state in eastern India.  These delicious foods reflect the traditional side of Bengal. Each cuisine tells a different story behind its consumption.  Famous Bengali

Maharashtra foods, comprising the famous ‘pav bhaji,’ ‘modak,’ ‘vada pav,’ etc., are an excellent treat for foodies. This western peninsular state has its cuisines influenced by Goan and Vidarbha regions. However, as far as flavours are concerned, Maharashtra cuisines vary from place to place. This is what makes its foods popular all over India. Here

Hyderabad — the city of Nizams, is not only famous for its breathtaking Char Minar and IT parks but also for lip-smacking foods. Hyderabad is nothing short of a foodie’s paradise. The place has some of the best cuisines you won’t find anywhere else. Here are 11 best foods of hyderabad you must try 1.

Basmati rice can help Weight Watchers lose weight! This statement may make many uncomfortable, as people have always heard that rice makes them fat. Obviously, excess of anything can be harmful. Likewise, having a large portion of your diet dedicated to rice may make you obese. But when you cut the portion and choose basmati